Breakout Coffee: Bold, Fresh, Uncompromised

Our Story
Breakout Coffee was born in 2012 in the heart of Astoria, Queens, New York. A neighborhood known for its vibrant energy, cultural diversity, and unapologetic attitude. Founded by Robert Flam, a seasoned producer of large-scale events, festivals, and media around the globe, Breakout Coffee was built with the same passion for creating experiences that inspire and connect people.

Robert Flam
From the very beginning, our mission has been simple: deliver exceptional coffee without compromise. Crafted from 100% Specialty Arabica beans, every batch is roasted in small quantities to preserve peak freshness and flavor. The result? A bold, uncompromised cup that embodies both the artistry of local craft and the influence of global flavor.

At Breakout Coffee, we believe great coffee shouldn’t come with a hefty price tag. That’s why we’ve reduced the cost, not the quality. Each sip brings out a new side of coffee you already know and love: approachable, flavorful, and unapologetically delicious.

Rooted in Queens. Roasted with attitude. Brewed for everyone. That’s the Breakout way.